18-20Kg Per Hour CE Soft Serve Ice Cream Machine TT-I94CT

  • Capacity: 18-20 KG/H
  • Power: 1.8 KW
  • Voltage: 220V50HZ
  • Refrigerant: R22

CE CERTIFIED

Description

The TT-I94CT Soft Serve Ice Cream Machine produces 18 to 20 kilograms of frozen dessert per hour, making it a reliable asset for commercial kitchens. Powered by a 1.8 KW motor and operating on 220V 50HZ, this countertop unit balances high output with a compact footprint of 750x546x870 MM. It allows cafes, snack bars, and restaurants to serve consistent soft serve without occupying excessive floor space.

ModelTT-I94CT
Capacity18-20 KG/H
Power1.8 KW
Voltage220V 50HZ
RefrigerantR22
Refrigerant Injection1.2 KG
CompressorTecumseh/Aspera
Weight120 KG
Size750x546x870 MM
Intuitive Control System

Kitchen staff can operate this machine with minimal training. The digital interface displays real-time data on hardness levels and freezing status, allowing operators to adjust settings quickly for different mixtures, such as frozen yogurt or sorbet. The stainless steel exterior resists stains and wipes clean after service, helping teams maintain hygiene standards in busy food preparation zones.

Tecumseh/Aspera Compressor Performance

Equipped with a branded Tecumseh or Aspera compressor, the unit maintains stable freezing temperatures even during continuous use. This system ensures rapid recovery times between servings, preventing the mixture from melting when orders accumulate. The 1.2 KG R22 refrigerant injection cools the cylinder efficiently, producing a smooth texture free of unwanted ice crystals.

High-Volume Hourly Output

Designed to handle lunch and dinner rushes, the TT-I94CT dispenses up to 20 kilograms of product per hour. The heavy-duty 120 KG construction reduces vibration on the counter, ensuring stability while the motor works. This capacity supports back-to-back dispensing, ensuring customers receive firm, well-formed cones without long waiting periods.

Heavy-Duty Stability

Weighing 120 kg, this machine stays planted firmly during operation. The heavy chassis prevents the unit from shifting or vibrating when staff pull the dispensing handle. The stainless steel exterior resists corrosion from milk acids and water, making it easy to wipe down and maintain hygiene standards.

Why Choose Us?

The TT-I94CT combines robust refrigeration components with precise controls to deliver steady soft serve production. It functions as a dependable workstation for establishments requiring speed and consistency.

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User Manual

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Ice Cream Machine TT-I94CT User Manual