Description
The TT-BC333E stainless steel work bench provides a dedicated 1600x700mm surface for food preparation and equipment storage. Built for commercial kitchens, this unit features a rear splashback to protect walls from spills and an undershelf to keep ingredients within reach. It supports daily chopping, mixing, and plating tasks while maintaining a clean workspace.
| Model | TT-BC333E |
| Dimension | L 1600 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Feature | Dimension can be freely assembled |
| Packing Size | L 1635 * W 735 * H 150 mm |
Stainless Steel Construction
Choose between standard AISI 201 or optional AISI 304 stainless steel to match your specific kitchen environment. The metal surface resists corrosion from acidic foods like tomatoes or citrus. Kitchen staff can wipe down the bench rapidly after butchering meat or kneading dough, maintaining strict hygiene standards during heavy prep shifts.
Protective Rear Splashback
The integrated rear splashback stops liquids, food scraps, and grease from falling behind the table. This barrier protects your kitchen walls from water damage during heavy prep work. It reduces the time your staff spends cleaning hard-to-reach gaps between the bench and the wall after a long service.
Integrated Undershelf Storage
A built-in undershelf utilizes the vertical space beneath the main work area. Kitchen managers can store heavy flour bins, large stock pots, or backup prep tools directly under the station. Keeping these items off the floor ensures compliance with health codes while keeping essential supplies close to the chef.
Modular Assembly Design
The bench arrives flat-packed with a compact 1635x735x150mm shipping footprint to reduce transport costs. Staff can assemble the components freely to fit specific kitchen layouts. The 950mm working height aligns with standard commercial equipment, reducing back strain for chefs during extended chopping and plating sessions.
Why Choose Us?
The TT-BC333E work bench equips commercial kitchens with a solid station for daily food preparation. With its protective splashback, heavy-duty undershelf, and selectable steel options, this table supports organized operations in restaurants, bakeries, and catering facilities.
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