Description
The NT-ProSiT 17L Rapid Cook Oven combines microwave and convection technology to reduce cooking times for busy kitchens. This unit fits on standard countertops while providing the power to brown, crisp, and heat food items rapidly. It serves as a reliable tool for cafes, quick-service restaurants, and hotels that require consistent results for individual portions or small batches.
| Model | NT-ProSiT |
| Capacity | 17 Liter |
| Product Size (W×D×H) | 460×675×660 MM |
| Chamber Size (W×D×H) | 305×305×185 MM |
| Net Weight/Gross Weight | 64 KG / 88.5 KG |
| Stock Menu Quantity | 1024 |
| Cooking Stages | 15 |
| Rated Power | 3.5 KW |
| Hotair Power | 3.0 KW |
| Microwave Power | 1.5 KW |
| Voltage | 208V-240V/50Hz |
| Max. Cooking Temperature | 280 ℃ |
| Heating Modes | Vertical hot air impingement, Microwave, Microwave and convection |
Vertical Hot Air Impingement
The oven directs high-velocity hot air onto food surfaces to achieve browning and crisping. This process ensures that proteins and baked goods develop a golden texture while maintaining internal moisture.
Touchscreen Interface
The digital control panel allows staff to select from 1024 programmable menu items. Operators can set up to 15 cooking stages per recipe to ensure precise heat application for complex dishes.
ETL Certified Safety
This oven meets ETL safety standards for commercial electrical equipment. The robust construction protects internal components from heat and moisture, ensuring long-term operation in demanding kitchen environments.
Flat Bottom Design
The one-piece flat bottom chamber eliminates corners where grease and food particles accumulate. This design allows kitchen staff to wipe the interior clean quickly between shifts, maintaining hygiene standards with minimal downtime.
More Details
Why Choose Us?
The NT-ProSiT 17L Rapid Cook Oven combines microwave and convection technology to reduce cooking times for busy kitchens. This unit fits on standard countertops while providing the power to brown, crisp, and heat food items rapidly. It serves as a reliable tool for cafes, quick-service restaurants, and hotels that require consistent results for individual portions or small batches.
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