Description
The NT-SiTngs Rapid Cook Oven combines microwave and convection heating to reduce cooking times for busy kitchens. This 18-liter unit fits on standard countertops while providing enough internal space for larger food items. It handles high-volume service by delivering consistent heat for snacks, proteins, and baked goods. The 3.5 kW power output ensures rapid temperature recovery between orders.
| Model | NT-SiTngs |
| Control System | 7-inch Touch Screen Control |
| Product Dimensions (W × D × H) | 450 × 647 × 660 mm with top rail, 450 × 647 × 612 mm without top rail |
| Chamber Dimensions (W × D × H) | 317 × 315 × 188 mm (12.5 × 12.4 × 7.4 in) |
| Packing Dimensions (W × D × H) | 770 × 565 × 750 mm |
| Capacity | 18 L |
| Voltage & Frequency | 208–240 V~, 50/60 Hz |
| Rated Power | 3.5 kW |
| Net Weight | 61 kg |
| Gross Weight | 74 kg |
| Cooking Stages | 10 |
| Microwave Power | 1.5 kW |
| Hot Air Power | 3 kW |
| Blower Speed Settings | 10 levels |
| Preset Menus | 250+ |
| Maximum Cooking Temperature | 280°C |
7-Inch Touch Screen Control
The high-resolution interface allows staff to select from 250+ preset menus with a single touch. This reduces training time for new employees and ensures consistent results across different shifts.
Variable-Frequency Motor
The motor offers 10 selectable speed levels for each of the 10 cooking stages. Chefs can adjust airflow to prevent delicate pastries from drying out or to crisp the skin on roasted chicken.
Enlarged Cooking Chamber
The 317 x 315 x 188 mm interior accommodates larger food loads than standard compact ovens. This extra space allows for better air circulation, which promotes even browning and uniform cooking throughout the chamber.
Multiple Safety Systems
Integrated sensors monitor internal temperatures and electrical loads to prevent overheating. These systems protect the internal components during long service hours and ensure safe operation in high-temperature environments.
More Details
Why Choose Us?
The NT-SiTngs Rapid Cook Oven provides the speed and control required for professional food service. Its durable construction and precise heating settings assist kitchen teams in maintaining output quality during peak hours.
