Description
The TT-WE1261 Commercial Countertop Electric Fryer maximizes production capacity in professional kitchens. This unit features two independent 13-liter tanks, enabling chefs to fry distinct items like fish and potatoes simultaneously without flavor transfer. Powered by a robust 5+5 Kw heating system (10 Kw total), it operates on 220V/50HZ voltage. The 13 kg stainless steel body resists corrosion and fits securely on standard countertops with dimensions of 630*480*345 mm.
| Model | TT-WE1261 |
| Voltage | 220V/50HZ |
| Power | 5 + 5 Kw |
| Capacity | 13 + 13 L |
| Weight | 13 Kg |
| Temperature Control Range | 60℃-240℃ |
| Dimension | 630×480×345 mm |
| Material | All S/S |
Rapid Heating and Recovery
Equipped with 5 Kw of power per tank, this fryer accelerates oil heating times significantly. The rapid temperature increase ensures quick recovery between batches. When kitchen staff submerge frozen ingredients, the oil returns to the target temperature immediately, sealing the food surface. This prevents oil absorption and ensures a crisp texture for fried chicken, french fries, and onion rings.
Automatic Temperature Stability
The integrated thermostat regulates heat strictly between 60℃ and 240℃. This automatic constant temperature control maintains the set level throughout the cooking cycle, preventing oil degradation caused by overheating. Precise control allows the kitchen team to execute specific recipes consistently, ensuring that delicate items do not burn and dense items cook thoroughly.
Efficient Drainage and Maintenance
Two front-mounted drain taps streamline the daily cleaning routine. Staff can drain used oil directly into containers without lifting hot, heavy tanks, reducing the risk of burns or spills. The all-stainless steel construction supports high-efficiency cleaning, as grease wipes away easily from the smooth surfaces. This design minimizes downtime during shift changes.
Durable Stainless Steel Construction
Built entirely from stainless steel, this fryer withstands daily exposure to hot oil, salt, and moisture. The material resists corrosion and maintains structural integrity in humid kitchen environments. The metal housing protects internal components, ensuring long-term reliability for commercial foodservice operations.
Why Choose Us?
The TT-WE1261 provides a high-output frying solution for restaurants, snack bars, and catering operations. Its dual-tank design and independent controls allow for flexible energy use and menu variety. With rapid heating elements and safe drainage mechanisms, this fryer supports continuous operation in demanding culinary environments.
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