Description
The TT-K222CB-T2 vertical two-door insulated cabinet maintains precise temperatures for ready-to-eat meals and dough proofing. Measuring 630mm by 800mm, this unit fits into busy kitchen layouts while providing consistent heat for high-volume service. It ensures food stays at the correct serving temperature from the first order to the last, reducing waste and supporting kitchen workflow during peak hours.
| Model | TT-K222CB-T2 |
| Capacity | 5 Layers + 5 Layers |
| Size | 630x800x1840 MM |
| Rated Power | 3 KW |
| Voltage | 220V-240V/50Hz |
| Temperature Range | 30℃~85℃ |
| Type | Mechanical Control Panel |
| Note | Pass through type |
Precise Thermal Control
The cabinet operates between 30°C and 85°C, allowing chefs to hold hot entrees or proof yeast-based doughs. This range provides the flexibility needed to switch between service holding and bakery preparation tasks.
High-Capacity Insulation
The insulated walls retain heat effectively, which lowers energy consumption during long shifts. This design keeps the exterior cool to the touch while protecting the internal environment from external temperature fluctuations.
Durable Two-Door Design
Two independent doors allow staff to access specific sections without releasing heat from the entire cabinet. This feature preserves the internal climate when retrieving individual trays during busy service periods.
Compact Vertical Footprint
The 1840mm height utilizes vertical space, leaving more room on the floor for other equipment. Its 630mm width allows it to slide into narrow gaps between prep tables or near pass-through windows.
Warmer Insulated Cabinet More Details
Why Choose Us?
This cabinet provides a reliable solution for holding prepared food and proofing dough. It supports consistent service standards by keeping items at the required temperature until they reach the customer.
