Description
The TT-K222AC Electric Food Warmer Cabinet maintains prepared dishes at safe serving temperatures during high-volume events. Designed for banquet halls and large catering operations, this unit holds up to 22 pans of food, ensuring consistent warmth from the first serving to the last. The dual-door design facilitates access for loading and unloading in busy catering corridors.
| Model | TT-K222AC |
| Capacity | 22 Layers |
| Layer Height | 115 MM |
| Bore Size | L1350xD680xH1380 MM |
| Size | 1410x940x1765 MM |
| Weight | 230 KG |
| Voltage | 220V~240V |
| Power | 2.7 KW |
High-Capacity Storage
The cabinet features 22 layers with 115mm clearance between shelves. This capacity accommodates standard gastronorm pans filled with roast meats, rice, or vegetables. The vertical spacing promotes airflow around each pan, preventing cold spots and ensuring every tray stays hot until service begins.
Visibility and Access
Equipped with tempered glass doors, the unit allows kitchen staff to check inventory levels without opening the cabinet. This preserves internal heat and humidity, critical for keeping fried items crisp or vegetables moist. The dual-door configuration minimizes obstruction in narrow kitchen aisles, allowing two staff members to work simultaneously.
Consistent Thermal Control
The 2.7 KW heating element distributes heat evenly throughout the 1350x680x1380 mm interior chamber. It recovers temperature quickly after doors open, maintaining food safety standards during active service. The system operates on standard 220V-240V power, integrating easily into most commercial kitchen electrical setups.
Mobile Service Design
Weighing 230 kg, this heavy-duty cabinet moves on durable casters. Kitchen staff can wheel prepared food directly from the cooking line to the service area or holding station. The sturdy construction withstands daily transport over tiled floors and thresholds, protecting the heating elements and glass components.
Why Choose Us?
The TT-K222AC supports efficient food logistics for hotels and convention centers. By keeping large quantities of food hot and accessible, it reduces plating delays and waste. This warmer streamlines workflow for kitchen managers overseeing complex menu rotations and large guest counts.
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