Description
The TT-K222C Electric Food Warmer Cart maintains serving temperatures for prepared dishes during transport and service. Designed for banquet halls and hospitals, this 5-layer unit combines convection heating with humidity control to prevent food from drying out. Its mobile design allows staff to move hot meals directly from the kitchen to the dining area safely.
| Model | TT-K222C |
| Capacity | 5 Layers |
| Machine Size | 725×935×1350 MM |
| Power | 1.31 KW |
| Voltage | 220V 50HZ |
| Machine Weight | 96 KG |
Active Convection Heating
The 1.31 KW element pairs with a high-efficiency fan to circulate hot air evenly throughout the cabinet. This system stabilizes internal temperatures rapidly after door openings, eliminating cold spots and ensuring consistent heat distribution across all five layers.
Moisture Retention
A dedicated water basin facilitates natural evaporation, creating a humid environment within the chamber. This prevents meats, rice, and pastries from drying out, preserving the intended texture and quality during extended holding periods.
Durable Stainless Steel Build
Constructed entirely from stainless steel, the chassis resists corrosion and withstands the physical demands of daily transport. The non-porous surfaces wipe down quickly, simplifying sanitation routines in busy dishwashing areas.
Secure Mobile Transport
Heavy-duty casters enable smooth movement of the 96 kg unit over thresholds and service corridors. This mobility allows kitchens to deliver hot food directly to buffet lines or satellite serving stations, minimizing heat loss during transit.
Why Choose Us?
Twothousand Machinery manufactures the TT-K222C to support high-volume food service operations. We test every heating element and fan motor to ensure reliable performance under continuous use. This warmer cart supports kitchen logistics by extending the shelf life of hot food, reducing waste, and streamlining service in hotels, catering facilities, and institutional kitchens.
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