Description
The TT-WE1360D Bain Marie Food Warmer holds six GN 1/1 pans, providing substantial capacity for high-volume buffets and canteens. This floor-standing unit maintains consistent holding temperatures for prepared foods, ensuring dishes like curries, mashed potatoes, and roasted meats stay hot and safe for serving without overcooking.
| Model | TT-WE1360D |
| Dimensions | 2130×960×900MM, 84″×38″×35″MM |
| Weight | 110KG |
| Power | 2.5KW |
| Voltage | 220V/50Hz |
| Capacity | 6 Pans (GN 1/1) |
| Temperature Range | 30°C – 80°C |
Precise Thermal Regulation
The 2.5KW heating element adjusts between 30°C and 80°C, allowing kitchen staff to set specific heat levels for different food types. This range prevents delicate cream sauces from splitting while keeping dense stews at safe serving temperatures throughout the service period.
Large-Format 6-Pan Well
Designed to accommodate six GN 1/1 pans, the expansive water bath supports a diverse menu layout. Operators can configure the wells to hold main courses and sides simultaneously, facilitating rapid service in busy cafeteria lines or banquet halls.
Integrated Undercounter Storage
The enclosed cabinet base utilizes the space beneath the heating wells for practical storage. Kitchen managers can store backup serving trays, ladles, or dry goods directly at the station, reducing the need for staff to leave the service line during peak hours.
Heavy-Duty Stainless Structure
Built with a 2130mm wide stainless steel frame, this unit withstands the physical impact of heavy pot transfers and daily cleaning chemicals. The smooth surfaces allow for quick sanitation after shifts, maintaining hygiene standards in commercial dining environments.
Why Choose Us?
This American-style food warmer combines high-capacity heating with accessible storage, streamlining workflow for catering operations. Its reliable temperature maintenance and robust build support continuous service in hotels, schools, and corporate cafeterias.
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