Description
The TT-K222B Commercial Food Warmer Cart preserves the serving temperature of prepared dishes during transport and staging. Designed for high-volume catering and banquet halls, this unit holds 11 layers of food pans. The 2.61 KW heating system distributes heat evenly throughout the cabinet, ensuring proteins and sides remain hot and ready to serve without drying out.
| Model | TT-K222B |
| Capacity | 11 Layers |
| Power | 2.61 KW |
| Voltage | 220V 50HZ |
| Size | 730 x 940 x 1820 MM |
| Working Temperature | 50~85 °C |
A Marvel of Design and Durability
Heavy-duty stainless steel forms the main body, withstanding collisions in narrow hallways and loading zones. This material resists corrosion from steam and food acids. Kitchen staff can sanitize the smooth surfaces quickly, maintaining strict hygiene standards between service shifts.
Ample Capacity, Precise Control
The interior chamber fits 11 layers, allowing chefs to stage complete meal courses for large events in a single unit. An adjustable thermostat regulates heat between 50°C and 85°C. This specific range keeps soups hot and pastries warm while preventing bacterial growth, complying with food safety regulations.
Mobility for Maximum Efficiency
ndustrial-grade casters support the fully loaded weight of the cart across tiled kitchen floors and banquet carpets. Staff can plate food in the central kitchen and roll the unit directly to the service point. Wheel locks secure the cart in place during loading, ensuring safety for servers.
Simple Operation, Reliable Performance
The external control panel displays clear settings, allowing monitoring without opening the door. This prevents heat loss and maintains consistent internal conditions. The straightforward design requires minimal training, enabling temporary staff to operate the machine correctly immediately.
Details
Food Warmer Cart
Food Warmer Cart Assembling Line
Why Choose Us?
The TT-K222B optimizes food logistics for hotels and restaurant chains. It connects the production kitchen to the dining area, ensuring food arrives at the table at the correct temperature. This warmer cart reduces waste and supports efficient workflow in professional food service operations.
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