2000X700MM with Splashback Stainless Steel Commercial Work Table TT-BC338G

The large two-meter length accommodates multiple chefs working side-by-side during peak service hours. You can place heavy meat slicers, large dough mixers, and multiple cutting boards on the table simultaneously. The 950mm height aligns with standard kitchen equipment, reducing back strain for staff who chop vegetables or knead dough for extended periods.

A built-in rear splashback stops water, grease, and food scraps from falling behind the table. This barrier keeps your kitchen walls clean and prevents debris buildup in hard-to-reach areas. Kitchen staff spend less time scrubbing floors and walls after processing raw poultry or scaling fish, maintaining a sanitary environment throughout the shift.

Choose between standard AISI 201 stainless steel for general dry prep areas or upgrade to AISI 304 for high-humidity zones. The AISI 304 option resists rust and corrosion when exposed to acidic foods like tomatoes or constant contact with saltwater. The smooth metal finish allows staff to wipe down the surface rapidly between different food preparation tasks.

The table ships in a compact 2035x735x150mm package, lowering freight costs and allowing easy transport through narrow restaurant doorways. Kitchen managers can assemble the unit quickly on-site using standard hand tools. The modular design lets you adjust the structure to fit specific spatial requirements in crowded commercial kitchens or bakery prep rooms.