Description
The HX20T 21L Tilt-Head Dough Mixer handles up to 8kg of flour per batch. Its 1100W motor and chain transmission system provide consistent torque for heavy dough production. Designed for professional bakeries and pizzerias, this mixer occupies a 388x752x680mm footprint, fitting into compact prep areas while maintaining the power required for daily high-volume bread and pastry preparation.
| Model | HX20T |
| Type | Head Lifting |
| Bowl Capacity | 21 Liter |
| Max. Flour | 8 KG |
| Power | 1100 W |
| Voltage | 220V50HZ/110V60HZ |
| Size | 388x752x680 MM |
| Weight | 87 KG |
| Speed Spiral | 85-250 RPM |
| Transmission | Chain |
10 Variable Speeds
The mixer offers 10 speed settings ranging from 85 to 250 RPM. This allows chefs to adjust the mixing intensity based on the hydration level of the dough, ensuring proper gluten development for pizza crusts or soft brioche.
Smart Control Panel
The digital interface displays mixing time and speed settings clearly. Kitchen managers monitor the process accurately, ensuring that every batch of dough meets the required consistency standards for the day.
Lift and Remove Convenience
The tilt-head design allows users to lift the mixing head to remove the 21L bowl. This feature simplifies the process of transferring heavy dough to the workbench and allows for thorough cleaning of the bowl and spiral hook between shifts.
Advanced Protection
The unit includes a safety guard and an automatic shut-off system. These features protect the operator during high-speed mixing and prevent the motor from overheating during long cycles, extending the lifespan of the machine.
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Why Choose Us?
The HX20T provides the mechanical reliability needed for consistent dough production. Its combination of variable speed control, easy bowl access, and safety features supports the workflow of a busy commercial kitchen.
