Description
The ES-42 sausage tying machine streamlines your meat processing workflow. This compact unit handles sausages ranging from 10mm to 42mm in diameter, providing consistent results for butchers and deli kitchens. Its 200W motor ensures steady operation during high-volume production, while the stainless steel construction meets food safety standards and simplifies daily sanitation routines in busy prep areas.
| Model | ES-42 |
| Sausage Diameter (MM) | 10-42 |
| Net Weight (Kg) | 12 |
| Voltage (V) | 220 |
| Motor Power (W) | 200 |
| Dimensions (MM) | 460×260×340 |
Stainless Steel Construction
The food-grade #304 stainless steel body resists corrosion from salt and moisture. This material allows staff to wipe down the machine quickly between batches, maintaining hygiene standards without complex disassembly.
Adjustable Binding Diameter
The machine accommodates sausage casings from 10mm to 42mm. This flexibility allows you to switch between breakfast links, bratwurst, and larger specialty sausages using a single piece of equipment.
Hands-Free Foot Pedal
The included foot pedal allows operators to keep both hands on the product. This control method increases speed during long shifts and ensures precise knot placement on every link.
Compact Desktop Design
Measuring 460x260x340mm, this unit fits on standard stainless steel worktables. The small footprint preserves valuable counter space in crowded kitchens while providing the power needed for consistent output.
Our Sausage Tying Machine Production Facilities
Why Choose Us?
The ES-42 sausage tying machine provides a reliable solution for linking sausages of various sizes. Its durable build and intuitive controls support steady production cycles, helping kitchen teams maintain output consistency throughout the workday.
