Description
The TT-S401A Vacuum Tumbler handles large-scale meat preparation for food processing plants and central kitchens. With a 500L capacity, this machine automates the marinating process, ensuring consistent flavor absorption and texture improvement for beef, poultry, and pork products. It replaces manual mixing, allowing staff to focus on other tasks while the machine prepares the meat.
| Product Parameters | TT-S401A |
| Throughput | 200-300 KG / JAR |
| Capacity | 500 L |
| Power | 2.75 KW |
| Speed | 8.5 RPM |
| Vacuum | -60~-80 KPA |
| Mainframe | 1390*1020*1550 MM |
| Install Size | 2600*1500*2000 MM |
| Weight | About 500 KG |
| Material | S/S |
300KG Batch Processing
The 500L drum accommodates 200 to 300 kg of meat per cycle. This volume suits high-demand environments like canteen kitchens or meat processing facilities. Processing large batches at once reduces labor hours and ensures uniformity across all cuts, from chicken wings to heavy beef briskets.
Deep Vacuum Infusion
Operating between -60 and -80 KPA, the vacuum system expands meat fibers during the tumbling process. This allows marinades and spices to penetrate deep into the muscle tissue rather than sitting on the surface. The vacuum environment also inhibits bacterial growth and prevents oxidation, maintaining the natural red color of fresh meat.
Consistent 8.5 RPM Rotation
The 2.75 KW motor drives the drum at a steady 8.5 RPM. This specific speed provides gentle massaging action without damaging delicate proteins. It extracts salt-soluble proteins effectively, acting as a natural glue to improve binding in ham and sausage production, resulting in a firm, sliceable texture.
Stainless Steel Sanitation
Built entirely from stainless steel, the 500kg frame withstands daily washdowns and acidic marinades. The smooth interior surfaces prevent food residue buildup, simplifying the cleaning process between shifts. Its robust structure supports heavy loads without vibration, ensuring stability during operation.
Why Choose Us?
This vacuum tumbler streamlines meat preparation by combining marinating and massaging into one automated step. By controlling the vacuum level and rotation, kitchen managers secure tender results and higher yields. The TT-S401A delivers reliable performance for businesses requiring consistent quality in cured and marinated meat products.
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