Description
The ET-42 semi-automatic sausage tying machine streamlines your production line by automating the binding process. Designed for professional kitchens and small-scale meat processing, this unit handles sausages with diameters ranging from 10mm to 42mm. It maintains a consistent output of up to 40 pieces per minute, allowing your staff to focus on other preparation tasks while the machine secures each link.
| Model | ET-42 |
| Sausage Dia. | 10~42 MM |
| Stuffing Speed | Max. 40 PCS/MIN |
| Power | 180 W |
| Voltage | 220V50HZ |
| Size | 800x490x545 MM |
| Packaging Size | 870x560x640 MM |
| Weight/Gross Weight | 60KG / 80KG |
| Material | Stainless Steel 201 |
Durable 201 Stainless Steel Construction
The 201 stainless steel frame resists corrosion from salt and moisture, ensuring the machine remains hygienic and functional in busy meat preparation areas. This material choice simplifies cleaning routines after processing raw meat.
Adjustable Binding Controls
You can modify the tying speed and binding tightness to match different casing types and meat textures. This precision prevents casing breakage and ensures uniform links for consistent portion control across your menu.
Spacious Work Surface
The flat, large worktable provides ample room to stage sausages before and after the tying process. This layout reduces handling time and keeps your workspace organized during high-volume production shifts.
Compact Tabletop Design
Measuring 800x490x545 mm, this machine fits on standard kitchen counters or prep tables. The stable transmission structure minimizes mechanical vibration and reduces the risk of operational failure, providing a reliable tool for daily sausage production.
Why Choose Us?
The ET-42 provides a steady, automated solution for kitchens that produce sausages in-house. Its combination of adjustable settings and durable construction supports consistent portioning and reduces manual labor requirements.
