Description
The TT-S401B Vacuum Tumbler processes large batches of meat for commercial food production facilities. With an 800-liter capacity, this machine handles 300 to 400 kilograms of product per cycle. It automates the marinating and massaging process, helping central kitchens maintain consistent flavor profiles and texture across high-volume orders.
| Product Parameters | TT-S401B |
| Throughput | 300-400 KG / JAR |
| Capacity | 800 L |
| Power | 3.55 KW |
| Speed | 9.0 RPM |
| Vacuum | -60~-80 KPA |
| Mainframe | 1620*1060*1670 MM |
| Install Size | 2800*1500*2000 MM |
| Weight | 600 KG |
| Material | S/S |
High-Volume 800L Capacity
The 800-liter drum accommodates 300 to 400 kilograms of meat in a single load. This volume suits processing plants needing to prepare bulk quantities of ham, poultry, or beef efficiently. Processing large batches at once reduces the number of reload cycles required during a shift, allowing staff to focus on other preparation tasks.
Deep Vacuum Infusion
The system maintains a vacuum level between -60 and -80 KPa during operation. This negative pressure expands meat fibers, allowing marinades and spices to penetrate deep into the muscle tissue rapidly. Removing air from the drum also prevents oxidation, which helps keep the meat color fresh and extends the shelf life of the final product.
Optimized Protein Extraction
A 3.55 KW motor drives the drum at a steady 9.0 RPM. This specific speed provides the mechanical action needed to massage the meat without damaging its texture. The tumbling action extracts salt-soluble proteins to the surface, acting as a natural binder that improves slicing yield and creates a cohesive structure for sausages and formed hams.
Hygienic Stainless Steel Build
Constructed entirely from stainless steel, the machine resists corrosion from salt, water, and acidic marinades. The smooth surfaces allow staff to wash down the unit quickly after use, preventing bacterial growth in critical food zones. The heavy 600 KG frame remains stable during operation, ensuring safety in wet production environments.
Why Choose Us?
The TT-S401B combines heavy-duty mechanics with precise vacuum control to improve meat quality. By integrating this tumbler into your production line, you ensure uniform seasoning and better texture for marinated cuts. It delivers reliable performance for facilities demanding high throughput and strict hygiene standards.
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