40L 100-200Kg Per Hour 1.5Kw CE Automatic Sausage Stuffer TT-S801

The 1.5 KW motor powers a hydraulic system that generates 0.1 to 0.5 MPA of pressure. This force pushes dense meat mixtures through the nozzle smoothly, preventing air pockets in the final product. The consistent pressure ensures uniform texture for both fine emulsions and coarse-ground salamis.

With a 40-liter hopper, this machine processes large batches of meat without frequent stops for refilling. The system delivers an output of 100 to 200 kg per hour, supporting busy production schedules. This capacity suits facilities that need to prepare bulk orders of breakfast links, bratwurst, or chorizo rapidly.

Operators can adjust the lifting speed between 0 and 0.8 meters per minute to match the casing type. Slower speeds protect delicate natural casings from bursting, while faster settings accelerate production for synthetic skins. The unit accommodates nozzle sizes for products ranging from thin 12mm snack sticks to large 80mm hams.

Constructed entirely from stainless steel, the body resists corrosion from salts and acidic marinades. The smooth surfaces allow kitchen staff to wipe down the machine quickly after use, maintaining strict hygiene standards. This durable build withstands the vibration and moisture common in meat processing environments.