200L 100-135Kg Per Time 85.27Kw CE Vacuum Meat Bowl Cutter TT-S106

The vacuum environment prevents oxidation during the cutting process. By removing air pockets, the machine creates a denser, more elastic texture in fish balls and sausages. This feature also preserves the natural color of meat and extends the shelf life of the final product by reducing bacteria growth conditions.

A heavy-duty 85.27 kW motor drives the knife shaft to cut through tough muscle fibers and frozen meat blocks. This high torque ensures consistent emulsification without stalling, even when the bowl is fully loaded with 135 kg of dense meat paste. It reduces processing time, keeping the meat cool to prevent fat separation.

Designed for high-volume food factories, the 200-liter bowl accommodates large batches. Operators can process up to 135 kg of ingredients in a single run. This scale suits central kitchens producing bulk quantities of dumpling fillings, vegetable mixes, or emulsified meat products daily.

The entire machine body uses food-grade 304 stainless steel. This material resists corrosion from salt, spices, and meat juices found in processing environments. The smooth surfaces allow staff to wash down the equipment quickly after shifts, meeting strict hygiene standards required for raw meat handling.