Description
The RCM-24 Gas Salamander Grill provides precise top-down heat for finishing dishes in commercial kitchens. With a 24-inch width, this unit fits on countertops or mounts above ranges to save space. The 20,000 BTU burner delivers consistent heat for melting cheese, browning gratins, and warming plates before service, ensuring food leaves the pass at the correct temperature.
| Model | RCM-24 |
| Size | 610x475x580 MM(24×18.7×22.8 inch) |
| Packing Size | 770x640x770 MM(30.3×25.2×30.3 inch) |
| Power | 20.000 BTU/hr |
| N.W. | 46 KG(101 lbs) |
| G.W. | 66 KG(145 lbs) |
| Certification | ETL |
20,000 BTU Heating Power
The powerful gas burner generates 20,000 BTU of thermal energy, directing intense heat downward onto food surfaces. This rapid heating capability quickly melts cheese on nachos, caramelizes sugar on crème brûlée, or toasts breadcrumbs on casseroles without drying out the interior ingredients. The focused heat reduces wait times during service.
Compact 24-Inch Design
Measuring 24 inches wide, this salamander integrates easily into existing cooklines with limited space. It accommodates standard dinner plates and small sheet pans, allowing chefs to finish multiple orders simultaneously. The footprint suits kitchens that require high-output broiling capabilities without sacrificing valuable prep area.
Precise Manual Controls
Kitchen staff can adjust the heat intensity using the manual control valve to suit different ingredients. This direct control allows chefs to switch between high heat for rapid searing and lower settings for gentle warming. The system ensures consistent results whether glazing a steak or keeping a side dish warm.
ETL Certified Construction
Weighing 46kg, this unit features a heavy-duty build that remains stable during operation. It carries ETL certification, meeting strict North American safety and sanitation standards. The accessible surfaces allow for quick cleaning of grease and food debris, maintaining hygiene standards in busy prep areas.
Why Choose Us?
The RCM-24 combines a compact footprint with high-output gas heating to handle finishing tasks efficiently. Its manual controls and durable build support the rigorous demands of professional kitchens, making it a reliable tool for broiling, glazing, and toasting.
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