Description
The TT-WE35B Electric Table Top Fryer delivers consistent high-volume frying in a compact footprint. Designed for busy snack bars and food trucks, this 4KW unit rapidly recovers oil temperature, ensuring crisp results for donuts, fries, and mozzarella sticks. Its 25-liter capacity handles peak hour rushes without occupying valuable floor space.
| Model | TT-WE35B |
| Capacity | 25 L |
| Power | 4 KW |
| Voltage | 220V50HZ |
| Size | 800x440x270 MM |
| Weight | 11.2 KG |
| Tank Style | 1 Tank 1 Basket |
Rapid Temperature Recovery
The 4KW heating element maintains stable oil temperatures even when dropping frozen items like french fries or onion rings. This rapid heat recovery prevents oil absorption, ensuring every batch comes out golden and crisp rather than greasy, while reducing wait times during lunch rushes.
High-Capacity 25L Tank
The spacious single tank accommodates large specialty items such as funnel cakes or whole fish fillets that cramp smaller fryers. This design allows chefs to fry substantial portions simultaneously, maintaining workflow momentum in high-demand environments like food courts and festival stalls.
Precision Thermostatic Control
Adjust temperatures accurately to suit delicate tempura or hearty chicken wings, preventing burning or undercooking. The unit features heat-resistant handles on the basket and lid, protecting staff from burns during operation and allowing safe, quick basket removal when the timer hits zero.
Integrated Crumb Screen
A built-in crumb screen prevents batter and food particles from sticking to the heating elements, significantly extending the component’s lifespan. This feature simplifies end-of-shift cleaning and prevents burnt carbon buildup, keeping oil cleaner for longer periods and preserving food flavor.
Why Choose Us?
This countertop fryer combines heavy-duty performance with space-saving efficiency. Ideally suited for kitchens requiring high output without a freestanding unit, the TT-WE35B offers reliable heating, durable construction, and user-focused safety features. It is a dependable asset for chefs aiming to expand their fried menu offerings with consistent quality.


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