Description
The BFE-4HP Electric Pressure Fryer provides a 25-liter capacity for high-volume frying. This unit maintains consistent internal pressure and temperature to cook chicken and vegetables quickly. Its robust design handles the demands of busy commercial kitchens, ensuring reliable performance during peak service hours. The system reduces oil absorption in food while maintaining a crisp exterior and moist interior.
| Model | BFE-4HP |
| Tank Capacity | 23~25 Liter |
| Size(WxDxH) | 460x975x840+375 MM |
| Total Power | 13.5 kW |
| Voltage | 380V50Hz, 3 Phase |
| Temperature Range | 30~190 ℃ |
24L Oil Capacity
Designed for small to medium-volume kitchens, the 24L oil capacity is ideal for daily pressure-frying of chicken, chicken pieces, and other fried food products.
Advanced Control Pannel & Security
Equipped with an intelligent control board featuring multi-level password management. This allows for precise cooking parameter adjustments while ensuring operational security and preventing unauthorized setting changes.
Integrated Oil Filtration System
The built-in oil filtration function simplifies maintenance and significantly extends the life of your cooking oil. By removing sediment and impurities, it ensures consistent food flavor and reduces long-term operational costs.
Precision Pressure Monitoring
Safety and consistency are paramount. The unit features a precision pressure gauge that provides real-time, accurate readings of the internal cooking environment, allowing operators to maintain the perfect pressure for juicy, tender results.
Smart Steam Management
Designed with a specialized steam collection box, the system safely discharges steam outside the device. This critical safety feature prevents moisture from splashing back into the hot oil, maintaining oil quality and protecting the operator.
High-Temperature Protection Sensor
Equipped with high-temperature protection to support safer and more reliable heating control during daily commercial operation.
Oil Melting Function
The oil-melting function allows solid shortening to melt gradually after startup, making daily preparation easier and more convenient.
Heavy-Duty Hardware
Built for the demands of a busy kitchen, the sturdy pressure control knob assembly offers a tactile, durable interface. The robust construction ensures reliable performance even under high-volume, continuous use.
More Details
More Features
01
Multiple Frying Cycles Before Filtration
Helps improve kitchen workflow and reduce filtration downtime.
02
Cold Zone and Sediment Area
Helps collect food particles and keep the frying oil cleaner.
03
Lower Temperature Area Reduces Carbonization
Helps reduce residue burning and supports longer oil service life.
04
Oil-Melting Function
Makes it easier to use solid shortening during daily startup.
05
Oil-Melting Temperature Sensor
Supports safer and more stable oil-melting operation.
06
High-Temperature Protection Sensor
Helps provide safer and more reliable heating control.
07
Smooth Pressure Lid Lifting
Reduces operator effort during daily use.
08
Customizable Layered Rack Design
Supports different food products and frying formats.
09
Quick-Connect Filter Cart
Simplifies oil filtration setup and helps reduce downtime.
The BFE-4HP Electric Pressure Fryer provides a controlled environment for frying chicken, potatoes, and vegetables. With a 25-liter tank capacity, this unit manages high-volume production during peak service hours. The pressurized cooking process locks in moisture while creating a crisp exterior, ensuring consistent results for every batch. Its compact footprint fits into busy commercial kitchen layouts.
