Description
The DZ260 Table Chamber Vacuum Packaging Machine preserves freshness and extends ingredient shelf life in compact commercial kitchens. Its tabletop footprint integrates easily into prep stations, allowing chefs to seal sauces, proteins, and vegetables quickly. This unit protects food quality against freezer burn without occupying valuable floor space.
| Model | DZ260 |
| Chamber Size | 390×280×50 MM |
| Available Chamber Size | 320×260×50 MM |
| Single Sealing-Bar | 260×8 MM |
| Vacuum Pump Capacity | 10 m³/H |
| Cycle Time | 10-20 sec. |
| Voltage | 220V 50HZ |
| Power | 0.4 KW |
| Machine Size | 540×340×360 MM |
| Machine Weight | 31 KG |
Efficient Heat Dissipation
The chassis incorporates large, wave-shaped heat dissipation holes on the top and back surfaces. This configuration is engineered to manage operating temperatures and extend the mechanical life of the internal components.
Secure 260mm Single Sealing Bar
Designed for bags up to 260mm wide, the 8mm sealing strip creates a hermetic bond that prevents leaks, even when packaging liquid-heavy items like bisques or marinades. The 50mm deep chamber accommodates standard portions, ensuring bags remain flat during the sealing process.
Hygienic Stainless Construction
Built with a durable stainless steel housing, the machine resists rust and corrosion common in humid kitchen environments. The smooth surface wipes clean easily after handling raw proteins or oily marinades, helping your team maintain strict hygiene standards.
Independent Burner Control
Each burner is managed by a dedicated, independent knob switch. This setup allows for the manual control of fire power, enabling the operator to create different temperature zones across the cooking surface as needed for specific culinary tasks.
Why Choose Us?
We support commercial kitchens with equipment tested for durability. The DZ260 comes with a one-year warranty and access to our technical guidance team. We ship essential accessories directly to your door, ensuring your preservation line runs without interruption.





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