Description
The Twothousand Machinery DZ500/2SB/A increases packaging speed for food processing plants and commercial kitchens. This double-chamber vacuum machine features four 500x10mm sealing bars and dual 20m³/h vacuum pumps. It operates on a fast 10-40 second cycle, allowing staff to prep one chamber while the other seals. This continuous workflow maximizes daily output for meat, seafood, and sauce packaging.
| Model | DZ500/2SB/A |
| Working Plate | Stainless Steel Flat Working Plate |
| Double Sealing-Bar Size(LxW) | 500×10 MM * 4 |
| Chamber Size(LxW) | 500×380 MM |
| Vacuum Pump | Included |
| Vacuum Pump Capacity | 20 m³/H * 2 |
| Cycle Time | 10-40 sec. |
| Voltage | 380V 50HZ |
| Power | 0.9 KW |
| Overall Size(L×W×H) | 1200×720×920 MM |
| Weight | 152 KG |
Continuous Operation for High Output
The double-chamber design eliminates downtime. While the machine vacuums and seals bags in the first chamber, the operator loads the second chamber. The 500x380mm flat stainless steel working plate accommodates large cuts of beef or bulk bags of grains. Because the deck is flat, liquid spills wipe away quickly, maintaining hygiene standards in busy butcher shops.
Durable Stainless Steel Construction
Constructed entirely from stainless steel, this machine withstands the humid and acidic environments found in seafood markets and pickle factories. The stainless steel lid resists cracking under high vacuum pressure, unlike plastic alternatives. This material resists rust and corrosion, ensuring the equipment remains sanitary after years of heavy daily use.
Dual Pump Power and Heat Management
Two 20m³/h vacuum pumps remove air rapidly, securing a tight seal for marinated meats and cheeses. The integrated exhaust air heat dissipation holes prevent the motor from overheating during long shifts. This thermal management allows the machine to run continuous cycles without stopping for cool-down periods, meeting the demands of strict production schedules. stress. The surface composition also facilitates simple cleaning.
Precise Digital Control
The digital control panel allows operators to set exact vacuum and sealing times based on the product type. Chefs can adjust settings for delicate items like fresh fish or robust items like frozen goods. This precision prevents bag burns or weak seals, reducing food waste and ensuring every package remains airtight during storage or transport.
Why Choose Us?
The DZ500/2SB/A provides a reliable packaging solution for businesses requiring speed and durability. With its 380V power and 152kg solid build, it anchors the packaging line in central kitchens and food factories. By extending shelf life and protecting food quality, this machine supports cost control and inventory management for professional food service operations.
Reviews
There are no reviews yet.