Description
Extend shelf life and organize your inventory with the DZ600/2D/A Floor-Standing Vacuum Packer. This unit removes air rapidly to stop bacterial growth, preserving the texture and flavor of fresh ingredients. Designed for high-volume commercial kitchens, the upright configuration saves counter space while handling heavy daily workloads.
| Model | DZ600/2D/A |
| Chamber Size | 620x620x75 MM |
| Sealing Bar | 600×10 MM (Double) |
| Pump Capacity | 20 m3/H |
| Cycle Time | 10-25 sec |
| Power | 0.9 KW |
| Voltage | 220V / 50HZ |
| Dimensions | 750x690x980 MM |
| Weight | 110 KG |
Dual 600mm Sealing Bars
Increase your kitchen’s output by sealing multiple bags simultaneously. The two 600mm long bars allow staff to line up several smaller bags or seal large bulk items in one cycle. The wide 10mm seal creates a secure, airtight closure that withstands handling in freezers or sous-vide water baths without leaking.
Rapid 20m³/h Vacuum Pump
Achieve a full vacuum in just 10 to 25 seconds. This powerful pump extracts air quickly, making it ideal for busy prep times when speed is critical. It effectively handles wet marinades or dry goods, locking in freshness and reducing food waste by preventing oxidation.
Spacious Stainless Steel Chamber
Accommodate large cuts of beef, whole fish, or bulk blocks of cheese within the 600x550x75mm effective chamber space. The stainless steel interior resists corrosion and wipes down easily after use, maintaining strict hygiene standards required in food processing environments.
Transparent Operation & Control
Monitor the packaging cycle safely through the high-transparency lid. This visibility allows operators to spot potential issues, such as liquid overflow, and stop the machine immediately. The intuitive control panel simplifies adjustments for vacuum time and sealing temperature, ensuring consistent results for different bag types.
Why Choose Us?
Trust the DZ600/2D/A for consistent food preservation and efficient storage management. Twothousand Machinery supports your operation with equipment built for the rigors of professional use, ensuring your kitchen runs smoothly.
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