Description
Maximize your kitchen’s preservation output with the DZ600/2SB/A Double Chamber Vacuum Packaging Machine. Designed for high-volume operations, this unit allows staff to prep one chamber while the other seals, effectively doubling productivity. It secures freshness for meats, sauces, and dry goods, ensuring consistent quality for your menu while reducing food waste.
| Model | DZ600/2SB/A |
| Sealing Bar | 600×10 mm x 4 |
| Chamber Size | 600×380 mm |
| Pump Capacity | 20 m3/h x 2 |
| Cycle Time | 10-40 sec |
| Power | 0.9 KW |
| Voltage | 380V/50Hz |
| Dimensions | 1400x720x920 mm |
| Weight | 165 KG |
Continuous Dual-Chamber Workflow
The double-chamber design eliminates downtime between cycles. Operators can load the second chamber while the first is vacuuming, allowing for a continuous packaging rhythm. This rapid alternation is essential for central kitchens processing large batches of steaks, cheeses, or pre-portioned vegetables during peak prep hours.
Quadruple 600mm Sealing Capacity
Equipped with four 600mm sealing bars (two per chamber), this machine handles multiple bags simultaneously. You can seal large cuts of meat or line up several smaller sauce bags side-by-side. The 10mm wide seal provides a strong, airtight barrier that prevents leaks, even when handling liquids or marinades.
High-Performance Dual Vacuum Pumps
Two 20m3/h vacuum pumps work in tandem to evacuate air rapidly, achieving a cycle time of just 10-40 seconds. This strong suction removes oxygen effectively to retard bacterial growth, extending the shelf life of perishable ingredients like seafood and cured meats without compromising texture.
Hygienic Flat-Deck Construction
The flat stainless steel working plate offers an easy-to-clean surface that meets strict hygiene standards. Unlike concave chambers, the flat deck allows for quick wiping of spills and easy positioning of heavy bags. The durable stainless steel housing withstands the humidity and daily wear typical of busy back-of-house environments.
Why Choose Us?
Investing in the Twothousand DZ600/2SB/A ensures your culinary team can handle bulk preservation tasks with speed and precision. From sous-vide preparations to long-term storage, this machine delivers reliable seals and extended shelf life. We support your operation with a one-year warranty and readily available spare parts, keeping your production line moving smoothly.
Reviews
There are no reviews yet.