Description
The TT-Z03A Table Chamber Vacuum Packaging Machine secures food quality and extends shelf life in commercial kitchens. Designed for countertops, this unit handles medium-sized bags of meat, sauces, or dry ingredients. The 20m3/H pump removes air quickly, preparing items for sous-vide cooking or freezer storage without occupying excessive floor space.
| Model | TT-Z03A |
| Chamber size | 520x525x100 mm |
| Available chamber size | 500x445x100 mm |
| Single sealing-bar(LxW) | 500×10 mm |
| Vacuum pump Capacity | 20m3/H |
| Cycle time | 15-30 sec. |
| Voltage | 220V50HZ 1PH |
| Power | 0.9 KW |
| Machine size | 630x620x460 mm |
Rapid 20m3/H Vacuum Pump
The integrated 20m3/H pump evacuates air from the chamber in 15 to 30 seconds. This speed supports continuous packaging during busy prep hours. Kitchen staff can seal multiple bags of marinated steaks or fresh vegetables in quick succession, ensuring the kitchen stays on schedule before service begins.
Wide 500mm Sealing Bar
The 500mm sealing bar accommodates wide bags or multiple smaller pouches placed side-by-side. A 10mm seal width creates a strong, airtight closure that withstands handling and freezing. This secure seal prevents leaks when packaging soups, sauces, or stocks for long-term storage.
Spacious Chamber Capacity
With a usable area of 500x445x100 mm, the chamber holds substantial cuts of meat, whole cheeses, or bulk spice mixes. The 100mm depth allows for thicker items without crushing the product. Chefs can vacuum seal primal cuts or large batches of pre-portioned ingredients efficiently.
Durable Stainless Steel Build
Constructed from stainless steel, the vacuum chamber resists corrosion from salt, acids, and moisture common in food preparation. The smooth interior surfaces wipe down easily after use, maintaining hygiene standards. This material withstands the daily wear of heavy commercial use in humid kitchen environments.
Why Choose Us?
The TT-Z03A combines a powerful pump with a compact tabletop footprint. It provides reliable sealing for restaurants, delis, and butcher shops requiring consistent preservation. By removing oxygen effectively, this machine protects food inventory from spoilage and freezer burn.
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