350X10MM Double Seal Bar Stand Chamber Vacuum Packaging Machine TT-Z08C

The powerful 1.5 KW motor drives a 40 m³/h vacuum pump, removing air rapidly from the chamber. This system completes a full vacuum and seal cycle in just 10 to 40 seconds, depending on the bag size. Kitchen staff can process large batches of marinated steaks or bulk spices quickly, keeping up with busy service demands without waiting for the machine to cool down.

Equipped with two 350mm sealing bars, this machine allows operators to seal multiple smaller bags simultaneously or secure one large package with a double seal. The 10mm wide seal strip creates a tight, leak-proof closure that prevents air re-entry. This feature is essential for sous-vide preparations, keeping bags airtight during long water bath cooking times.

The vacuum chamber offers a usable space of 680x350x150 mm, accommodating whole cuts of meat or large blocks of cheese. A high-transparency lid provides a clear view of the packaging process, allowing the operator to monitor liquid levels and prevent spills. This visibility helps chefs adjust the vacuum time immediately if a sauce bag begins to expand too much.

Built as a floor-standing unit, the TT-Z08C remains stable during operation thanks to its substantial weight and ergonomic height. The full stainless steel housing resists rust and corrosion, even when exposed to salt, acids, and water in a wash-down environment. Smooth surfaces allow for quick wiping and sanitizing between shifts, maintaining strict hygiene standards.