Description
This tabletop vacuum packaging machine preserves ingredients and streamlines food preparation in commercial kitchens. The DZ400/A fits comfortably on counters, making it suitable for restaurants with limited space. It removes air from bags to extend the shelf life of meats, sauces, and dry goods. Chefs can also use this unit to prepare portions for sous-vide cooking, ensuring tight seals that withstand long water bath times.
| Model | DZ400/A(TT-Z05B) |
| Chamber Size | 440×420×75 MM |
| Available Chamber Size | 400×340×75 MM |
| Double Sealing-Bar | 400×10 MM |
| Vacuum Pump Capacity | 20 m³/H |
| Cycle Time | 10-25 sec. |
| Voltage | 220V 50HZ |
| Power | 0.9 KW |
| Machine Size | 540×490×660 MM |
| Machine Weight | 31 KG |
Double Sealing Bar Efficiency
This machine features two 400mm sealing bars, allowing kitchen staff to seal multiple bags in a single cycle. You can process two bags side-by-side to double productivity during heavy prep shifts. The 10mm wide seal creates a strong, airtight closure that withstands boiling temperatures, ensuring bags remain secure during sous-vide cooking or long-term freezer storage.
High-Capacity Vacuum Pump
Equipped with a 20 m³/h vacuum pump, the DZ400/A completes a full vacuum and seal cycle in just 10 to 25 seconds. This speed allows cooks to marinate meats and poultry quickly, forcing marinades into the fibers in minutes rather than hours. The robust pump handles continuous operation, making it reliable for high-volume batch processing.
Stainless Steel Housing and Transparent Lid
The chassis is constructed from stainless steel, which resists corrosion and wipes clean easily after contact with meat juices or sauces. The high-transparency lid provides full visibility of the vacuum process. Operators can monitor the bag compression and liquid levels in real-time to prevent spills and ensure the correct vacuum pressure is achieved.
Versatile Chamber Design
With an available chamber size of 400x340x75 mm, this packer accommodates a wide range of food items, from whole fish fillets to liquid sauces. The optional gas-flushing function injects inert gas into the bag after vacuuming. This feature protects fragile items like lettuce or soft cheeses from crushing, maintaining their texture and presentation for service.
Why Choose Us?
The DZ400/A Vacuum Packaging Machine provides a practical solution for reducing food waste and optimizing kitchen workflow. It combines durable construction with fast cycle times to support daily culinary operations. By securing ingredients against spoilage and leakage, this tool helps kitchen managers control food costs and maintain consistent quality.
Reviews
There are no reviews yet.