Description
Streamline your food preservation process with the DZQ600/2SA Double Chamber Vacuum Packaging Machine. Designed for high-volume commercial kitchens and food processing facilities, this unit combines rapid sealing cycles with gas flushing technology. It allows you to protect delicate ingredients like salad greens or fried snacks from crushing while significantly extending shelf life. The flat stainless steel working plate ensures easy cleaning, maintaining strict hygiene standards during intense production shifts.
| Model | DZQ600/2SA |
| Seal Bar Size | 600×10 mm x 4 |
| Chamber Size | 630x460x120 mm |
| Pump Capacity | 20 m3/H x 2 |
| Cycle Time | 10-40 sec |
| Voltage | 380V / 50Hz |
| Power | 0.9 KW |
| Dimensions | 1400x720x960 mm |
| Weight | 165 KG |
Integrated Gas Flushing System
Preserve the texture and freshness of delicate foods that standard vacuum sealing might damage. The built-in gas flushing function injects inert gas into the bag before sealing, creating a protective cushion around items like crisp lettuce, soft cheeses, or potato chips. This prevents crushing and slows down oxidation, keeping your ingredients vibrant and ready for service for longer periods.
High-Efficiency Double Chamber Design
Eliminate downtime between sealing cycles to maximize your kitchen’s output. While the machine seals and flushes the first chamber, your staff can simultaneously load and prep bags in the second chamber. This continuous alternating workflow doubles productivity compared to single-chamber models, making it indispensable for central kitchens handling bulk preparation daily.
Four 600mm Sealing Bars
Handle large cuts of meat or multiple smaller portion bags simultaneously with the expansive sealing area. Equipped with four 600mm sealing bars (two per chamber), this machine accommodates a wide variety of bag sizes. Whether you are packaging whole fish or portioning sauces for the week, the 10mm wide seal provides a secure, airtight closure that withstands freezer storage and sous-vide cooking.
Dual 20m³/h Vacuum Pumps
Achieve deep vacuum levels rapidly with the robust dual-pump system. Delivering a combined capacity of 40m³/h, the powerful motors ensure air is evacuated completely in just 10 to 40 seconds, depending on the product density. This consistent performance safeguards against spoilage and freezer burn, ensuring your inventory maintains premium quality until it reaches the plate.
Why Choose Us?
The Twothousand Machinery DZQ600/2SA offers a robust solution for extending food shelf life and organizing inventory. Its stainless steel construction resists corrosion and wipes down easily, meeting the rigorous demands of professional environments. By combining gas flush technology with a high-throughput dual-chamber design, this packer empowers chefs to minimize waste and manage large-scale food production with confidence.
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