Description
Streamline your preservation process with this double-chamber vacuum packaging machine, designed for high-volume commercial kitchens. The dual-chamber configuration allows staff to prep one side while the other seals, effectively doubling output. Ideal for sealing meats, sauces, and sous-vide preparations, this unit extends shelf life while maintaining ingredient freshness.
| Model | DZ400/2SB/A |
| Sealing Bar Size | 400×10 mm x 4 |
| Chamber Size | 400×340 mm |
| Pump Capacity | 20 m3/H x 2 |
| Cycle Time | 10-25 sec |
| Voltage | 220V 50Hz |
| Power | 0.9 KW |
| Dimensions | 1000x640x880 mm |
| Weight | 104 KG |
Continuous Double-Chamber Workflow
Eliminate downtime between cycles. While one chamber evacuates and seals, your team loads the next batch into the second chamber. This alternating system significantly increases throughput, handling large prep lists for banquets or central production kitchens without bottlenecks.
Dual 20m³/h High-Performance Pumps
Equipped with two robust 20m³/h vacuum pumps, this machine evacuates air rapidly to protect delicate textures and prevent oxidation. The fast 10-25 second cycle time ensures quick turnaround, allowing you to seal dozens of portioned items in minutes rather than hours.
Secure 400mm Double Sealing Bars
Each chamber features two 400mm sealing bars with a 10mm width, providing a reliable, airtight seal that withstands freezing and boiling. This wide seal prevents leakage in sous-vide baths and secures liquids like soups or stocks, reducing waste and ensuring food safety.
Hygienic Stainless Steel Construction
Built for humid environments, the stainless steel housing and flat working plate resist corrosion and simplify cleaning. The flat deck design allows for easy wipe-downs of spills, ensuring your packaging station meets strict hygiene standards even after heavy use with marinades.
Why Choose Us?
Invest in a packaging solution that supports your kitchen’s pace. This double-chamber machine combines speed, durability, and consistent sealing power to manage heavy workloads. Whether you are portioning for a chain restaurant or preparing sous-vide dishes, it delivers the reliability professional chefs demand.
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