Description
The TT-Z08A Stand Chamber Vacuum Packaging Machine secures food quality for commercial kitchens. This floor-standing unit handles large batches of meat, vegetables, and sauces, extending shelf life and preventing freezer burn. Its robust design fits busy prep areas, allowing staff to package ingredients quickly for storage or sous-vide cooking.
| Product Parameters | TT-Z08A |
| Chamber size | 800x625x150 mm |
| Single sealing-bar(LxW) | 600×10 mm |
| Capacity | 40m3/H |
| Cycle time | 10-20 sec. |
| Voltage | 380V50HZ, 3PH |
| Power | 1.5 KW |
| Machine size | 660x580x960 mm |
High-Capacity 40m3/H Pump
The powerful 1.5 KW motor drives a 40m3/H vacuum pump, completing a full sealing cycle in just 10 to 20 seconds. This rapid turnover allows kitchen staff to process heavy volumes of steaks, cheeses, or liquids without bottlenecks. The pump removes air effectively, ensuring tight seals that stop oxidation and bacterial growth.
Spacious 800mm Chamber
With internal dimensions of 800x625x150 mm, the vacuum chamber accommodates large cuts of primal meat or whole fish. The 600×10 mm single sealing bar secures wide bags or multiple smaller pouches simultaneously. This spatial capacity supports bulk portioning, reducing the time spent reloading the machine during prep work.
Durable Stainless Steel Build
Constructed from stainless steel, the vacuum chamber resists corrosion from salt, acids, and moisture common in food processing. The smooth surfaces allow staff to wipe down spills and sanitize the unit easily between shifts. This material choice maintains hygiene standards and withstands the physical impact of daily kitchen use.
Ergonomic Floor-Standing Design
Standing at 960 mm high, this unit aligns with standard work heights to reduce back strain during repetitive packaging tasks. The 380V 3-phase power connection provides consistent energy for continuous operation. The stable footprint fits securely in designated prep zones, keeping countertops free for cutting and assembly.
Why Choose Us?
The TT-Z08A combines industrial vacuum power with a spacious chamber to support high-volume food preservation. By removing air rapidly and sealing bags securely, it helps kitchens manage inventory and reduce waste. This machine serves as a reliable station for butchers, hotels, and restaurants requiring consistent packaging results.
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