Description
The DZ600/2D/B Stand Chamber Vacuum Packaging Machine manages high-volume food preservation in commercial kitchens. Equipped with a 0.9 KW motor and a 20 m³/h vacuum pump, this unit completes sealing cycles in 10 to 25 seconds. The large 620x620x75 MM chamber accommodates bulky items, making it suitable for butcher shops, hotels, and food processing facilities requiring consistent output.
| Model | DZ600/2D/B(TT-Z06A) |
| Chamber Size | 620×620×75 MM |
| Available Chamber Size | 600×580×75 MM |
| Single Sealing-Bar | 600×10 MM |
| Vacuum Pump Capacity | 20 m³/H |
| Cycle Time | 10-25 sec. |
| Voltage | 220V 50HZ |
| Power | 0.9 KW |
| Machine Size | 750×690×980 MM |
| Machine Weight | 110 KG |
Upright Stainless Steel Construction
Built with a robust stainless steel housing, this floor-standing model withstands daily exposure to water, salt, and acidic food fluids. The machine stands at a height of 980 MM, placing the chamber at an ergonomic level for staff to load and unload heavy bags without excessive bending. The matte finish wipes clean quickly, maintaining hygiene standards in wet prep areas.
High-Visibility Transparent Lid
The high-transparent lid allows operators to monitor the vacuum process in real-time. This visibility helps kitchen staff detect potential issues, such as liquid expanding too quickly or bags shifting out of alignment, before the seal completes. Immediate visual feedback reduces waste and ensures a tight, secure seal on every package.
Optional Gas Flushing System
The optional gas-flushing function introduces inert gas into the bag before sealing. This process protects delicate ingredients, such as leafy greens or soft baked goods, from being crushed by high vacuum pressure. It also further extends the shelf life of fresh produce by removing residual oxygen that causes spoilage.
Digital Control Panel
An intuitive digital control panel enables precise adjustments to vacuum time and sealing temperature. Operators can switch settings quickly between solid foods, like steaks, and liquids, like soups or marinades. This control prevents bag burns during sealing and ensures the pump runs only as long as necessary for the specific food type.
Why Choose Us?
The DZ600/2D/B combines a powerful 20 m³/h pump with a durable floor-standing design to support busy culinary operations. By extending the shelf life of ingredients and enabling efficient sous-vide preparation, this machine reduces food cost and optimizes kitchen workflow. It serves as a reliable station for securing everything from raw meats to prepared sauces.
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