Description
This upright vacuum packaging machine secures food quality and streamlines portion control for high-volume operations. The stainless steel housing withstands daily moisture and rigorous cleaning in busy prep areas. Designed to sit directly on the floor, it saves valuable counter space while handling heavy usage. This unit extends the shelf life of ingredients and prepares secure packages for sous-vide cooking, making it an essential tool for reducing food waste.
| Model | DZ500/2D/B(TT-Z04A) |
| Chamber Size | 520×520×75 MM |
| Available Chamber Size | 500×470×75 MM |
| Single Sealing-Bar | 500×10 MM |
| Vacuum Pump Capacity | 20 m³/H |
| Cycle Time | 10-25 sec. |
| Voltage | 220V 50HZ |
| Power | 0.9 KW |
| Machine Size | 650×570×960 MM |
| Machine Weight | 84 KG |
Wide Sealing Bar and Spacious Chamber
The 500mm sealing bar accommodates large cuts of protein or multiple smaller bags side-by-side. A 10mm wide seal ensures packages remain airtight, preventing leaks during storage or immersion in sous-vide water baths. The chamber offers a usable space of 500x470x75 mm, while the transparent lid allows operators to visually monitor the vacuum process and adjust bag positioning before sealing occurs.
Durable Stainless Steel Construction
Built with a stainless steel body, this machine resists rust and corrosion common in humid dishwashing and butchery environments. The smooth surfaces allow for easy sanitization between tasks. Weighing 84kg, the unit remains stable on the floor during operation. An optional gas-flushing function adds versatility, protecting delicate items like salad greens or baked goods from being crushed under vacuum pressure.
Spacious Chamber for Bulk Items
The chamber offers an effective working area of 500x470x75 mm, accommodating large items like whole fish, primal cuts of beef, or bulk bags of vegetables. The single 500×10 mm sealing bar creates a wide, strong seal that withstands handling and freezing. This wide seal proves essential when packaging liquids, such as stocks or soups, preventing leaks during storage or sous-vide cooking.
Stainless Steel Construction & Ergonomics
Constructed with a stainless steel housing, the machine resists corrosion from salt, acids, and moisture found in busy dishwashing or prep areas. The floor-standing configuration positions the chamber at a comfortable height, reducing back strain for operators performing repetitive sealing tasks. A high-transparency lid provides clear visibility, allowing users to monitor the bag position and stop the cycle immediately if a slip occurs.
The DZ500/2D/B model serves as a reliable station for food preservation and inventory management. By ensuring airtight seals and consistent performance, it supports cost-effective kitchen operations. The simple controls and robust build make it a practical investment for hotels, restaurants, and central kitchens requiring daily output without maintenance delays.
Reviews
There are no reviews yet.