Description
The TT-WE36B Electric Deep Fryer enables commercial kitchens to double their frying production without sacrificing valuable floor space. Designed for food trucks, snack bars, and busy restaurants, this countertop unit handles high demand for staples like french fries, donuts, and mozzarella sticks. The dual-tank system allows chefs to manage different menu items simultaneously, maintaining consistent heat and rapid recovery times even during rush hours.
| Model | TT-WE36B |
| Capacity | 14L + 14L |
| Power | 9 KW |
| Voltage | 220V50HZ |
| Size | 660x580x450 MM |
| Weight | 20 KG |
Independent Dual-Zone Cooking
Manage diverse menus efficiently by utilizing two separate 14-liter tanks. You can set distinct temperatures for delicate tempura in one tank while frying frozen goods in the other. This separation prevents flavor transfer between fish and pastries, allowing your line cooks to handle multiple orders simultaneously without cross-contamination.
Rapid Temperature Recovery
Equipped with two 4.5KW heating elements, this unit sustains oil temperature even when you drop heavy loads of cold ingredients. The consistent heat seals food surfaces instantly, creating a crisp texture and preventing the greasy sogginess caused by temperature drops during peak service.
Operator Safety & Hygiene
Heat-resistant handles on the baskets protect staff from burns during repetitive lifting and shaking. The included crumb screens sit above the heating elements, catching food debris to prevent burning and prolonging oil life. Stainless steel covers shield the oil from airborne dust when the station is idle.
Compact Commercial Footprint
Measuring just 660x580mm, this fryer fits securely on standard prep tables or counters. It provides heavy-duty frying capacity for establishments with limited floor space, such as concession stands or mobile catering units, allowing you to serve high volumes in a small footprint.
Deep Fryer Machine | French Fries Machine
Why Choose Us?
The TT-WE36B transforms your frying station into a high-output zone. By combining powerful electric heating with dual-tank flexibility, this machine supports chefs in delivering consistent, crispy foods quickly. It stands as a reliable tool for kitchens aiming to speed up service and expand their menu options without expanding their kitchen size.
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