Description
The TT-WE36A Dual Tank Electric Fryer provides a flexible frying solution for busy commercial kitchens. With two independent 8-liter tanks, this countertop unit allows chefs to cook different menu items simultaneously without flavor transfer. The compact design fits easily on prep tables, making it suitable for food trucks, snack bars, and restaurants with limited space.
| Model | TT-WE36A |
| Capacity | 8L + 8L |
| Power | 5.7 KW |
| Voltage | 220V50HZ |
| Size | 640x500x450 MM |
| Weight | 18 KG |
Independent Dual Tank Control
The 8L + 8L configuration allows kitchen staff to fry distinct food items at the same time. You can prepare fish in one tank and french fries in the other, preventing cross-contamination of flavors. During slower service periods, operators can power down one side to save energy while keeping the other active for incoming orders.
Rapid Temperature Recovery
Equipped with two 2.85KW heating elements, this fryer maintains consistent oil temperatures even when loading frozen goods. The heating system reacts quickly to temperature drops, ensuring that chicken wings and onion rings cook evenly with a crisp texture. This reduces oil absorption and ensures consistent quality during lunch or dinner rushes.
Compact Countertop Footprint
Measuring 640x500x450 mm, the TT-WE36A integrates into existing kitchen lines without requiring floor space. The rubber feet secure the unit on stainless steel tables, preventing movement during basket shaking. Its size suits concession stands and small bistro kitchens where maximizing workspace is critical.
Durable Stainless Steel Build
The 18kg chassis provides stability while remaining light enough to move for deep cleaning. Constructed from stainless steel, the exterior resists corrosion from hot oil and daily cleaning chemicals. The smooth surfaces allow staff to wipe down splashes quickly, maintaining hygiene standards at the end of a shift.
Deep Fryer Machine | French Fries Machine
Why Choose Us?
The TT-WE36A delivers reliable frying power for professional environments requiring menu variety and speed. Its dual-tank system and fast heating elements support consistent output for appetizers and main courses. This electric fryer serves as a practical addition to any commercial kitchen focused on productivity and food quality.
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