Description
The TT-10200-1 Double Tank Juice Dispenser serves high volumes of cold beverages in hotels and banquet halls. With two 9-liter tanks, it allows staff to offer different drink options simultaneously. The gilt finish adds a professional look to buffet lines, while the compact tabletop design fits easily on crowded serving stations.
| Model | TT-10200-1 |
| Capacity | 9 L x 2 |
| Size | 570x350x600 MM |
| Packing Size | 600x370x610 MM |
| Material | Gilt |
Dual 9-Liter Tanks
The two separate containers hold a combined 18 liters of liquid, reducing refill frequency during peak breakfast hours. Staff can serve two distinct beverages, such as apple juice and milk, from a single station. The transparent walls allow immediate visual checks of stock levels so the team knows exactly when to replenish the supply.
Corrosion-Resistant Gilt Finish
The gold-colored exterior provides a protective layer against rust and stains. It withstands exposure to acidic fruit juices and frequent cleaning chemicals. This finish maintains a clean presentation in banquet halls and hotel dining rooms, requiring only a simple wipe-down to remove fingerprints or splashes.
Stable Tabletop Design
With a footprint of 570x350mm, the unit fits securely on standard buffet tables without dominating the space. The heavy base prevents tipping when guests operate the taps. Its compact height allows easy placement under overhead cabinets or on tiered serving displays, leaving room for glasses and drip trays.
Ice Core Cooling
A central stainless steel cylinder holds ice to chill drinks without dilution. This system maintains the temperature of perishable liquids like milk or fresh juice without watering down the flavor. The design ensures beverages remain cold and safe for consumption throughout the service period.
Why Choose Us?
The TT-10200-1 combines high-volume capacity with a distinct visual style for professional catering. It supports efficient beverage service while minimizing maintenance for kitchen teams. This dispenser functions reliably in hotels, cafeterias, and event venues requiring consistent cold drink availability.
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