Description
The TT-10100-1 Juice Dispenser serves chilled beverages in hotels, catering events, and breakfast buffets. This 9-liter unit features a gold-plated finish that suits professional beverage stations. Its compact tabletop design fits on crowded counters, allowing guests to serve themselves juice, iced tea, or water without waiting for staff assistance.
| Model | TT-10100-1 |
| Capacity | 9 L |
| Size | 270x350x560 MM |
| Packing Size | 370x280x610 MM |
| Material | Gilt |
9-Liter Beverage Capacity
The single tank holds 9 liters of liquid, reducing the frequency of refills during busy breakfast hours. This volume supports high-traffic environments like hotel dining halls. Staff can fill the tank with orange juice, milk, or infused water, ensuring a steady supply for guests throughout the service period.
Durable Gilt Finish
The exterior features a gold-plated finish that withstands exposure to kitchen environments and frequent handling. This coating protects the underlying metal structure while maintaining a clean, professional look. The smooth surface allows staff to wipe away splashes or fingerprints rapidly, keeping the station sanitary.
Compact Tabletop Footprint
Measuring 270x350mm at the base, this dispenser occupies minimal space on buffet tables. The vertical design maximizes volume without crowding other dishes or equipment. Its stable base prevents tipping when guests operate the tap, ensuring safety during self-service operations.
Reliable Dispensing Tap
The spigot mechanism controls liquid flow precisely to prevent drips on the buffet table. It withstands repeated use by hundreds of guests during service hours. The lever operation is intuitive, enabling customers to fill glasses with a single hand while holding a plate.
Why Choose Us?
The TT-10100-1 combines a 9-liter capacity with a protective gilt finish for reliable service in commercial settings. Its space-saving dimensions and sanitary surfaces support organized kitchen management. This dispenser provides a practical solution for hotels and caterers needing to serve cold drinks to large groups.
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