Description
The CG-36 Commercial Gas Griddle provides a reliable cooking surface for high-volume diners and restaurants. With a 36-inch width and 90,000 BTU output, this unit handles breakfast rushes and dinner services effectively. The countertop design fits into existing kitchen lines, while the heavy construction withstands daily use in busy environments.
| Model | CG-36 |
| Size | 915x840x340 MM(36x30x13.4 inch) |
| Packing Size | 1020x920x500 MM(40.2×36.2×19.7 inch) |
| Power | 90,000 BTU/hr |
| N.W. | 118 KG(260 lbs) |
| G.W. | 152 KG(334 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | Cast iron H-shape burner, each 30,000 Btu/hr |
High-Output H-Shape Burners
Three cast iron H-shape burners deliver 30,000 BTU each, totaling 90,000 BTU across the plate. This configuration distributes heat evenly, eliminating cold spots during peak hours. The high thermal output ensures rapid recovery times when loading the surface with frozen burger patties or cold steaks, maintaining consistent cooking temperatures.
Independent Manual Controls
Chefs adjust heat zones individually using durable manual controls. This allows the kitchen to sear meats on one side while keeping buns warm on the other, optimizing fuel usage. The simple interface resists grease buildup and allows staff to make quick adjustments without navigating complex digital menus.
Stable Countertop Design
Weighing 118 kg, this unit stays firmly in place during vigorous scraping and cleaning. The 36-inch width offers substantial cooking area for pancakes, eggs, and stir-fry dishes without occupying excessive floor space. Its low profile integrates seamlessly with standard ventilation hoods and prep tables.
ETL Certified Safety
This griddle meets strict ETL safety and sanitation standards required by international health inspectors. The construction minimizes gas leak risks and simplifies end-of-day cleaning. Kitchen managers can install this equipment with confidence, knowing it adheres to rigorous North American safety protocols.
Why Choose Us?
The CG-36 combines powerful heating with a practical footprint for professional food service operations. Its heavy cast iron burners and independent controls support diverse menus, from breakfast items to dinner proteins. This ETL-certified machine delivers consistent performance for kitchens requiring durability and precise temperature management.
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