Description
The EGG-36S Commercial Gas Manual Griddle delivers 90,000 BTU/hr across a 36-inch cooking surface. Designed for high-volume diners and restaurants, this three-burner unit provides consistent heat for cooking burgers, eggs, and pancakes. With ETL and CE certifications, it meets strict safety and sanitation standards for professional kitchens worldwide.
| Model | EGG-36S |
| Size | 904x640x390 MM(35.6×25.2×15.4 inch) |
| Packing Size | 980x780x500 MM(38.6×30.7×19.7 inch) |
| Power | 90,000 BTU/hr |
| N.W. | 80 KG(176 lbs) |
| G.W. | 95 KG(209 lbs) |
| Certification | ETL、CE |
High-Output 90,000 BTU/hr System
Three independent burners generate 30,000 BTU/hr each, providing rapid heat recovery when placing cold proteins on the plate. Chefs can set different temperature zones simultaneously, searing steaks on one side while gently warming buns on the other.
36-Inch Steel Cooking Plate
The 904mm wide surface accommodates large batches of breakfast items or dinner entrees during peak service hours. The thick steel plate retains heat evenly, preventing cold spots that cause uneven cooking when preparing multiple smash burgers or large quantities of hash browns.
Independent Manual Controls
Manual dials give operators direct command over the flame intensity for each burner section. This tactile control allows cooks to adjust the heat instantly based on the visual cues of the food, ensuring precise cooking for delicate items like eggs or thick cuts of meat.
ETL and CE Certified Build
Weighing 80 kg, the heavy-duty construction stays firmly in place on equipment stands during vigorous scraping and cleaning. The ETL and CE certifications ensure the unit complies with international commercial gas safety and sanitation requirements, protecting your kitchen staff and facility.
Why Choose Us?
The EGG-36S 3-Burner Gas Griddle equips commercial kitchens with reliable, zoned heating for diverse menus. Its combination of high heat output, a wide cooking area, and manual controls gives chefs the tools they need to handle continuous orders during busy shifts.
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