Description
The CG-36T Countertop Gas Griddle provides precise temperature management for high-volume kitchens. With a 36-inch width and 90,000 BTU output, this unit handles breakfast rushes and dinner services effectively. The thermostat control ensures consistent heat across the plate, reducing food waste and maintaining quality during peak hours.
| Model | CG-36T |
| Size | 915x840x340 MM(36x30x13.4 inch) |
| Packing Size | 1020x920x500 MM(40.2×36.2×19.7 inch) |
| Power | 90,000 BTU/hr |
| N.W. | 118 KG(260 lbs) |
| G.W. | 152 KG(334 lbs) |
| Certification | ETL |
| Control | Thermostat Control |
| Burners | Cast iron H-shape burner, each 30,000 Btu/hr |
Precise Thermostat Control
Unlike manual controls, the thermostat maintains your set temperature automatically. This feature prevents overheating during slow periods and recovers heat quickly when you load the plate with frozen burger patties or cold steaks. It ensures consistent browning on pancakes and prevents delicate items like eggs from burning, allowing cooks to multitask without constant monitoring.
90,000 BTU H-Shape Burners
Three cast iron H-shape burners distribute 30,000 BTU each across the cooking surface. This design eliminates cold spots, allowing you to utilize the entire 36-inch width. The high heat output sears meat rapidly to lock in juices, while the H-shape configuration ensures even heat distribution for uniform cooking of bacon strips and hash browns.
Heavy-Duty 118KG Build
Weighing 118 KG, this griddle stays stable on the countertop during vigorous scraping and cleaning. The solid construction withstands the daily impact of heavy spatulas and scrapers. Its stainless steel exterior resists grease buildup and simplifies end-of-shift cleaning, meeting strict hygiene standards in busy commercial environments.
Spacious 36-Inch Cooking Surface
The 915mm wide plate offers ample space to zone your cooking. You can sear steaks on one side while keeping buns warm on the other. This size fits standard equipment stands and refrigerated bases, utilizing vertical space in compact kitchens. It supports high throughput for diners, steakhouses, and breakfast joints requiring simultaneous preparation of different menu items.
Why Choose Us?
This ETL-certified griddle combines power with precision. The CG-36T allows chefs to control cooking temperatures accurately, ensuring consistent results for every order. Its durable design and high-output burners support continuous operation in demanding food service establishments.
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