10600W LPG CE 2/3 Flat and 1/3 Grooved Commercial Gas Griddle TT-WE145A

The mixed surface configuration handles different cooking methods simultaneously. The flat area cooks eggs, vegetables, and toast with uniform heat distribution. The grooved section brands meat and poultry with grill lines, adding texture and visual appeal. Chefs manage mixed orders without moving between different machines.

Powerful burners generate 10.6 kW (LPG) or 11.8 kW (NG) to maintain high surface temperatures. The griddle sears meat immediately upon contact, locking in juices. Heat recovery is rapid, preventing the plate from cooling down when cooks load it with cold burger patties or frozen items.

The 700mm width fits seamlessly into commercial extraction canopy lines. It provides enough surface area to cook multiple portions at once while remaining compact enough for medium-sized kitchens. The 750mm depth accommodates large cuts of meat and allows for distinct temperature zones from front to back.

Weighing 57kg, the unit sits firmly on the countertop during vigorous scraping and cleaning. It does not slide or shift when chefs apply pressure to smash burgers or scrape off burnt residue. The heavy build absorbs thermal shock, reducing warping over time.