Description
The EGG-48ST Commercial Gas Griddle provides a wide 48-inch cooking surface designed for high-volume kitchens. With a total output of 120,000 BTU/hr, this unit handles breakfast rushes and dinner services with consistent heat. The thermostat controls allow chefs to maintain specific temperatures for delicate items like eggs or pancakes while searing steaks on other zones.
| Model | EGG-48ST |
| Size | 1204x640x390 MM(47.4×25.2×15.4 inch) |
| Packing Size | 1280x780x500 MM(50.4×30.7×19.7 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 135 KG(297 lbs) |
| G.W. | 170 KG(374 lbs) |
| Certification | ETL、CE |
Precise Thermostatic Control
Unlike manual controls, the thermostat system maintains exact temperatures across the plate. This prevents overheating during lulls and ensures rapid recovery when loading cold ingredients. Chefs can cook temperature-sensitive foods without burning, ensuring consistent quality for every order.
High-Output U-Shape Burners
Four U-shape steel burners deliver 30,000 BTU/hr each, creating even heat distribution across the steel plate. This design eliminates cold spots, allowing cooks to utilize the entire 48-inch width for production. The high thermal mass retains heat effectively, reducing recovery time during peak service hours.
Heavy-Duty Stainless Steel Build
Weighing 135 kg, this unit stays stable on the countertop during vigorous scraping and cleaning. The stainless steel exterior resists corrosion and wipes clean after service. Adjustable feet allow leveling on uneven surfaces, ensuring grease flows correctly into the collection trough.
Certified Safety Standards
The EGG-48ST holds ETL and CE certifications, meeting strict international safety and sanitation requirements. The design includes safety features that protect kitchen staff during operation. This compliance simplifies health inspections and ensures the equipment meets the rigorous demands of professional environments.
Why Choose Us?
This 48-inch gas griddle supports busy diners, steakhouses, and hotel kitchens requiring reliable throughput. The combination of 120,000 BTU power and thermostatic precision allows kitchen teams to manage diverse menus effectively. Built for longevity and safety, the EGG-48ST serves as a dependable workstation for professional culinary operations.
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