Description
The TT-WE1D Electric Deep Fryer fits into tight kitchen spaces, food trucks, or concession stands. With a 4-liter capacity, it handles side orders like french fries, onion rings, and chicken wings without occupying valuable counter space. The 2KW heating element recovers temperature quickly between batches, ensuring consistent texture for fried foods.
| Model | TT-WE1D |
| Capacity | 4 L |
| Power | 2 KW |
| Voltage | 220V50HZ |
| Size | 450x200x310 MM |
| Weight | 3.8 KG |
Rapid Heating Element
The 2KW heating element brings oil to frying temperature rapidly. This power maintains heat levels even when adding frozen ingredients, preventing oil absorption and ensuring a crispy exterior on calamari or mozzarella sticks. The consistent heat reduces wait times during service peaks.
Compact 4-Liter Tank
Designed for limited spaces, the 4-liter tank sits securely on crowded countertops. This volume suits kitchens that fry specific menu items in small batches, reducing oil waste compared to larger floor models. It serves well as a dedicated station for dietary-specific frying, such as gluten-free items, to prevent cross-contamination.
Durable Stainless Steel Body
The 450x200x310 mm frame uses stainless steel to withstand daily commercial use. This material resists corrosion from hot oil and cleans easily at the end of a shift. The smooth surfaces allow staff to wipe away grease splatters quickly, maintaining hygiene standards in the prep area.
Lightweight Portable Design
Weighing only 3.8 kg, this fryer moves easily for off-site catering events or food festivals. Kitchen staff can reposition the unit for cleaning behind the counter without heavy lifting. The standard 220V plug connects to most commercial outlets, allowing immediate setup in temporary kitchens.
Deep Fryer Machine | French Fries Machine
Why Choose Us?
The TT-WE1D provides a practical frying solution for cafes, snack bars, and mobile vendors. Its compact size and efficient heating allow chefs to expand menu options with fried appetizers without installing a large fryer bank. This unit delivers reliable performance for low-volume frying tasks.
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