Description
The TT-WE3 Commercial Countertop Electric Fryer optimizes frying output in compact kitchen footprints. Featuring an 11-liter tank and dual-basket configuration, this unit supports simultaneous cooking of distinct menu items. The 5KW total power output ensures rapid temperature recovery, suitable for snack bars, food trucks, and quick-service restaurants managing peak hour orders.
| Model | TT-WE3 |
| Capacity | 11 L |
| Power | 2.5KW + 2.5KW |
| Voltage | 220V-240V/50HZ |
| Size | 555x460x305 MM |
| Weight | 8.5 KG |
Dual Basket Design
The dual-basket configuration enables simultaneous frying of different proteins and sides without flavor transfer. Operators can prepare French fries and chicken wings concurrently, reducing wait times during high-volume service periods.
Generous 11-Liter Capacity
The 11-liter oil tank accommodates higher batch loads, supporting continuous throughput for catering operations and busy diners. This volume stabilizes oil temperature when introducing frozen products, preventing sogginess and ensuring consistent texture.
User-Friendly Controls
Independent manual thermostats allow precise temperature regulation for specific frying requirements. Clear power and heat indicator lights provide immediate visual status updates, streamlining operation for kitchen staff.
Efficient Heating System
Dual 2.5KW heating elements deliver rapid heat-up and quick recovery times between batches. This thermal efficiency minimizes oil absorption, producing crisp exteriors on breaded items and thoroughly cooked interiors.
Details
How to Make Potato French Fries in Countertop Deep Fryer
Why Choose Us?
The TT-WE3 balances compact countertop dimensions with high-output capability. Its stainless steel construction withstands daily commercial use, while the removable heating head simplifies cleaning and maintenance. This unit provides a reliable frying station for establishments requiring consistent production within limited space.
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