Description
For small bakeries, cafes, or artisanal bakers, finding an oven that balances capacity, durability, and space efficiency can feel like a puzzle. The 4 Trays 26x25x35 Inch Stainless Steel Electric Convection Oven TT-O131E solves this by packing professional performance into a size that fits tight kitchens—no more choosing between quality and practicality.
| Model | TT-O131E | TT-O131AE |
| Equipment Type | Electric Convection Oven | Electric Convection Oven |
| Chamber Material | Stainless Steel (Enamel optional) | Enamel |
| Power | 2.87 KW | 2.87 KW |
| Volts | 220~240V / 50Hz | 220~240V / 50Hz |
| Trays | 4 Trays | 4 Trays |
| Pans | 450×325 MM (4 pans in total) | 450×325 MM (4 pans in total) |
| Chamber Size | 460×375×360 MM (62 L) | 460×375×360 MM (62 L) |
| Level Distance | 75 MM | 75 MM |
| Overall Size | 652×640×895 MM (26×25×35 inches) | 652×640×895 MM (26×25×35 inches) |
| Weight | 70 KG (154 lbs) | 70 KG (154 lbs) |
| Temperature Range | 50℃ ~ 300℃ | 50℃ ~ 300℃ |
| Special Note | No steaming function | No steaming function |
4-Tray Capacity
With 4 trays and a thoughtfully sized 26x25x35 inch interior, this oven hits the sweet spot for small-batch production. It lets you bake enough pastries, bread rolls, or mini cakes to meet daily customer demand (think 2-3 batches of croissants or a dozen loaves) without overwhelming your countertop. Unlike larger ovens that waste space, it’s tailored to businesses where “just enough” is exactly what’s needed.
Full Stainless Steel Construction
Every part of the oven—inside and out—is made of stainless steel. This isn’t just for a sleek, professional look: it’s built to withstand the daily grind of a commercial kitchen. Stainless steel resists rust, stains, and scratches from frequent cleaning, and wipes down in minutes (critical for meeting hygiene standards). It also retains heat better, keeping your baking environment stable—no flimsy materials that wear out after a few months.
Efficient Electric Convection Heating
Powered by electric convection, the oven circulates hot air evenly across all 4 trays. This means no more “hot spots”—a batch of cookies on the top tray will bake just as golden and crisp as those on the bottom. Electric heating also offers precise temperature control (ideal for delicate treats like macarons or sourdough starters) and avoids the hassle of gas line installations, making it a plug-and-play solution for most kitchens.
Compact Tabletop Design
At 26x25x35 inches, it’s designed to sit on countertops or small stands—no need to clear floor space for a bulky unit. This flexibility is a game-changer for cafes with limited back-of-house room or home bakers scaling up to small commercial operations. You get the power of a commercial oven without sacrificing valuable workspace.
Reviews
There are no reviews yet.