Description
The TT-O228D Electric Hot Air Convection Oven provides consistent heat distribution for high-volume baking and roasting. Designed for professional kitchens, this 10-tray unit handles large batches of bread, pastries, and proteins. Its robust construction ensures reliable performance during long service hours, helping kitchen staff maintain steady output in demanding environments.
| Model | TT-O228D |
| Specification Name | 10-Tray Electric Hot Air Convection Oven |
| Power | 14.5 kW |
| Voltage | 380V 3N~ |
| Frequency | 50 Hz |
| Temperature | 20–300°C |
| Tray | 10 Trays (400 x 600 mm) |
| Unit Dimension | 900 x 1310 x 1470 mm |
| Weight | 300 kg |
High-Capacity 10-Tray Design
The 10-tray configuration allows you to bake large quantities of items simultaneously. This capacity reduces the number of oven cycles required during peak service hours, saving time when preparing high volumes of croissants, rolls, or roasted vegetables.
Precise 20–300°C Temperature Control
The wide temperature range supports various cooking methods, from delicate proofing at low heat to high-temperature roasting. You can adjust the settings to achieve specific crust textures on breads or to brown meats evenly without drying them out.
Efficient Hot Air Convection
The internal fan system circulates hot air throughout the chamber. This movement eliminates cold spots, ensuring that every tray receives equal heat. Your products brown uniformly, reducing the need to rotate trays manually during the baking process.
Durable 14.5 kW Electric Heating
The 14.5 kW heating element reaches target temperatures rapidly and recovers heat quickly after the door opens. This power maintains stable conditions even when the oven is fully loaded, protecting the quality of your baked goods during busy shifts.
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Why Choose Us?
The TT-O228D serves as a reliable workhorse for bakeries and restaurants. Its combination of high capacity, precise temperature management, and rapid heat recovery supports consistent food quality across every batch.
