Description
This tabletop convection oven delivers professional consistency to limited workspaces, designed specifically for cafes, food trucks, and satellite kitchens. The TT-O131 fits four standard baking trays within a compact footprint, allowing chefs to bake small batches of fresh pastries or roast savory items without occupying valuable floor space. It serves as a reliable solution for expanding menu offerings in establishments where every square meter counts.
| Model | TT-O131 |
| Chamber Material | Stainless Steel |
| Power | 2.67 KW |
| Volts | 220~240V / 50Hz |
| Trays | 4 Trays |
| Pans | 450×325 MM (4 pans in total) |
| Chamber Size | 460x375x360 MM (62 L) |
| Level Distance | 75 MM |
| Overall Size | 595x530x570 MM (23x21x22 inches) |
| Weight | 38 KG (84 lbs) |
| Temperature Range | 50~300 Celsius |
| Special Note | No steaming function |
Active Convection Circulation
The 2.67 KW heating system pairs with a fan to drive heat into every corner of the chamber. This ensures croissants puff evenly and cookies brown consistently across all four levels, eliminating the need to rotate pans manually during the bake and reducing operator workload during service.
Optimized 4-Tray Capacity
With 75mm of vertical clearance between the four 450x325mm trays, the chamber accommodates rising doughs like muffins or brioche without touching the rack above. This layout maximizes throughput during rush hours, allowing you to bake 62 liters of product in a single cycle without overcrowding the items.
Sanitary Stainless Construction
Constructed with a commercial-grade stainless steel chamber, this unit withstands the friction of sliding metal trays and daily thermal cycling. The non-porous surface wipes down quickly after service, removing grease splatters or sugar residue to maintain strict hygiene standards in busy prep areas.
Compact Tabletop Integration
Measuring just 595x530mm, this unit integrates into crowded stations without requiring a dedicated equipment stand. It allows kitchen managers to introduce fresh baked goods on-site, utilizing vertical space efficiently while preserving essential counter area for prep work.
Why Choose Us?
The TT-O131 Tabletop Convection Oven proves that limited space does not require compromising on output quality. By combining robust heating power with a durable, easy-to-clean design, it serves as a reliable workhorse for kitchen managers who demand consistent results for their breakfast service or dessert menu.
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