Description
Optimise your limited kitchen space with this compact electric convection oven. Designed for cafes, food trucks, and small bakeries, it delivers consistent heat distribution and steam injection in a tabletop format. The 62L stainless steel chamber fits four standard trays, allowing you to bake pastries and roast meats efficiently without occupying valuable floor space.
| Model | TT-O169 |
| Chamber Material | Stainless Steel |
| Power | 2.15 KW ~ 2.67 KW |
| Volts | 220~240V / 50Hz |
| Capacity | 4 Trays |
| Pan Size | 450×325 MM |
| Chamber Volume | 62 L |
| Overall Size | 595x530x570 MM |
| Temp Range | 50°C ~ 300°C |
| Function | Steam Injection |
Uniform Hot Air Circulation
The 2.67 KW heating system drives hot air rapidly across all four levels using a powerful fan. This constant airflow ensures croissants puff evenly and cookies bake with consistent color from the center to the edge. You eliminate cold spots, reducing waste and ensuring every batch meets your quality standards.
Integrated Steam Injection
Control moisture levels precisely with the built-in steaming function. This feature allows you to create crisp, golden crusts on baguettes and artisan breads while keeping the crumb soft. It also prevents delicate proteins like fish or chicken breast from drying out during roasting processes.
Compact 4-Tray Capacity
Fit this oven easily on crowded countertops or prep stations. Despite its small 595mm width, the chamber accommodates four 450x325mm pans simultaneously. This allows chefs to maintain high production volumes during peak hours without needing a large, dedicated floor unit.
Durable Stainless Steel Chamber
The 300°C temperature range handles everything from slow-roasting vegetables to high-heat pizza baking. Constructed entirely from stainless steel, the interior resists grease buildup and corrosion. Staff can wipe down the smooth surfaces quickly between shifts, maintaining strict hygiene standards with minimal effort.
Why Choose Us?
The TT-O169 Convection Oven provides professional baking power in a footprint that suits tight commercial kitchens. By combining steam capability, even airflow, and a durable build, it supports diverse menus from morning pastries to dinner service. Choose this model to increase output and consistency where space is at a premium.
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