Description
For micro-bakeries, small cafes, or food kiosks, two key pain points often slow down operations: lack of space for bulky baking equipment and need for easy-to-clean tools that fit small-batch production. The 4 Trays 450x325mm Enamel Chamber Tabletop Electric Convection Oven TT-O131A solves these issues, offering a compact, low-maintenance solution tailored to small-scale commercial baking needs.
| Model | TT-O131A |
| Chamber Material | Enamel |
| Power | 2.67 KW |
| Volts | 220~240V / 50Hz |
| Trays | 4 Trays |
| Pans | 450×325 MM (4 pans in total) |
| Chamber Size | 460×375×360 MM (62 L) |
| Level Distance | 75 MM |
| Overall Size | 595×530×570 MM (equivalent to 23×21×22 inches) |
| Weight | 38 KG (equivalent to 84 lbs) |
| Temperature Range | 50℃ ~ 300℃ |
| Special Note | No steaming function |
4-Tray 450x325mm Capacity
Fits perfectly on narrow commercial countertops (saving 30% space vs. 5-tray models) while enabling simultaneous baking of small batches—such as 24 muffins or 12 small loaves. Ideal for businesses that serve fresh baked goods daily without needing large-scale output, avoiding waste from overproduction.
Enamel Chamber Interior
Enamel resists oil stains and food residue—wiping clean with a damp cloth in 2-3 minutes (cutting cleaning time by half vs. stainless steel). It also withstands frequent high-temperature use (up to 250°C) without chipping, ensuring long-term durability for daily commercial operations.
Electric Convection Heating
No gas pipeline required (reducing installation hassle) and convection ensures heat spreads evenly across all 4 trays. Eliminates “hot spots” that cause uneven baking—critical for maintaining consistent texture of pastries, cookies, or savory bites, keeping customer satisfaction high.
Compact Tabletop Size
Can be placed in tight corners or near prep stations—reducing staff movement between equipment. Perfect for food stalls, small cafes, or convenience stores adding baked goods to their menu without rearranging existing kitchen layouts.
Why Choose Us?
For micro and small commercial food businesses, the TT-O131A is more than an oven—it’s a practical tool that aligns with compact operations. It balances small-batch output with space efficiency, simplifies cleaning (saving labor time), and ensures consistent quality—directly helping businesses cut costs, improve workflow, and meet customer demand for fresh baked goods. Whether you’re a startup bakery or a cafe expanding your menu, this oven turns limited space into a competitive edge.
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