Description
For micro-bakeries, neighborhood cafes, or food kiosks, two critical hurdles often disrupt daily operations: needing enough baking capacity to meet customer demand without sacrificing counter space and requiring equipment that’s easy to clean amid busy service hours. The 4 Trays 400x600mm Enamel Chamber Tabletop Electric Convection Oven TT-O130 solves these pain points, delivering a space-smart, low-maintenance solution tailored to small-scale commercial baking needs.
| Model | TT-O130 |
| Chamber Material | Enamel |
| Power | 6.4 KW |
| Volts | 220~240V / 50Hz |
| Trays | 4 Trays |
| Pans | 600×400 MM (4 pans in total) |
| Chamber Size | 700×460×360 MM (116 L) |
| Level Distance | 75 MM |
| Overall Size | 834×672×572 MM (equivalent to 33×27×23 inches) |
| Weight | 73 KG (equivalent to 161 lbs) |
| Temperature Range | 30℃ ~ 300℃ |
| Special Function | With Steaming Function |
4-Tray 400x600mm Capacity
Fits standard commercial countertops (avoiding bulky floor-standing designs) while offering 30% more tray area per layer than smaller 450x325mm models—enough to bake 32 muffins, 16 small bread loaves, or 2 full sheets of cookies at once. Ideal for businesses that serve fresh baked goods daily, striking a balance between “not enough output” and “wasting space on oversized ovens.”
Enamel Chamber Interior
Enamel repels oil, crumbs, and baked-on residue—cleaning takes just 2-3 minutes with a damp cloth (cutting 50% of cleaning time vs. uncoated stainless steel). It also withstands frequent high-heat cycles (up to 250°C) without chipping or rusting, ensuring reliable use for 3+ years in daily commercial settings.
Electric Convection Heating
No gas line installation needed (saving 800 in setup costs), and convection eliminates “hot spots” across all 4 trays—so every pastry, scone, or savory bake has the same texture and doneness. Critical for maintaining customer trust, as inconsistent results can harm repeat business.
Compact Tabletop Design
Can be placed near prep stations or in corner gaps—reducing staff movement between equipment (saving 10-15 minutes per hour in busy shifts). Perfect for food stalls, convenience stores, or small cafes adding baked goods to their menu without rearranging existing kitchen layouts.
Why Choose Us?
For micro and small commercial food operators, the TT-O130 is more than an oven—it’s a workflow enhancer that fits their unique needs. It delivers enough capacity to meet daily demand without wasting space, cuts cleaning time to free up staff for customer service, and ensures consistent quality to keep patrons coming back. Whether you’re a startup bakery or a cafe expanding your offerings, this oven turns limited counter space into a competitive advantage for fresh, reliable baked goods.
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